WHAT TO EAT IN TEL AVIV

LABNE // delicious tangy cheese, best eaten with a pita

SHAKSHUKA // eggs baked in a tomato, pepper and onion sauce

JACHNUN // a popular israeli yemenite breakfast food that takes 24 hours to make, served with spicy tomato sauce

ISRAELI BREAKFAST // eggs served with juice, coffee, salad, cheese & bread

MIDDLE EASTERN DINNER // includes unlimited salads, lafa (large pita) and choice of skewers (fish, meat or chicken) 

SABICH // pita filled with fried eggplant, salad, egg and tahini

FALAFEL // fried chickpeas